
Price control and supplier overview on every purchase, from invoice line to agreement.
Read about Buy IntelligenceMenu Intelligence shows what each dish costs to make and which dishes earn money, so you can tailor your menu around prices, items and earnings.
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Ingredient prices move, and the cost of a dish moves with them. Menu Intelligence tracks the cost per dish as you go, so you set the menu on numbers instead of hunches.
You add your recipes and link them to the items from your POS. We help you get started.
See what each dish costs to make, and follow the cost as prices change.
The overview shows which dishes make money and which pull you down.
Use the numbers when you set prices, choose items and rework the menu.
The head chef gets an alert when an ingredient goes up and sees the cost per dish in the same product.
Menu Intelligence links your recipes to the items from your POS. If your POS is missing, get in touch.
Coming soonYou have to hit the food cost percentage week after week. You can see what each dish costs to make.
You run the business. Decisions about the menu rest on numbers instead of hunches.
You work in the product: you add your recipes and link them to the items from your POS. We help you get started.
Tillty, Fresto and OnlinePOS are on the way. If your POS is missing, get in touch.
Yes. You can take the modules one at a time or together.
No. The numbers come from your own systems. We don't estimate and we don't use industry averages.

Price control and supplier overview on every purchase, from invoice line to agreement.
Read about Buy Intelligence
Stock counts and variance reports, with the numbers ready for your accounts.
Read about Stock Intelligence
Item sales and margins from the till, tied to what you buy.
Read about Sales Intelligence